17 Surprising Recipes with Potato Flakes (2024)

FAQs

What can you do with potato flakes? ›

What are the other uses for dehydrated mashed potato flakes other than making mashed potatoes? - Quora. Could be used to thicken soups, gravies and sauces. You can use them to thicken broth or soup. They can also be prepared, mixed with onion and an egg with a bit of flour and fried into delicious potato patties.

Potatoes come in all sizes, but a six ounce potato is about average for medium sized potatoes. If you have no other information you could just say that one portion of mash made from flakes is equal to one potato. In that case you need about 2/3 cups of flakes.

You can slightly improve the taste by adding seasoning like a pinch of salt or nutmeg, chopped herbs like chives, a knob of butter, a spoonful or two of crème fraîche or sour cream, use half milk instead of all-water, or maybe some grated cheese depending on the dish, but the texture still won't compare to homemade ...

One serving (100 grams) of mashed potatoes prepared using dehydrated potato flakes provides 113 calories, 15 grams of carbohydrate, 2.3 grams of fiber, 9.7 grams of vitamin C, and 233 milligrams of potassium.

To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

A: When stored properly the shelf life of dehydrated potato products is one to two years. The potato products you keep in your pantry will have an expiration date listed directly on the packaging.

Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum.

Sometimes I see brown specks in my Simply Potatoes^® mashed potatoes, what are they? On rare occasions the skins or the “eyes” of potatoes manage to get through during the cutting and sorting process in our plants.

Potato flakes serve as an important ingredient for the preparation of industrial products including fabricated potato chips, and in domestic kitchens and fast food chains as the convenience food ingredient.

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well.

What makes instant mashed potatoes gummy? ›

As already discussed, pastiness is caused by too much potato starch being worked into the mashed potatoes. The main way we combat this problem is by rinsing away starch, both before and after cooking potatoes for fluffy mashed potatoes.

Instead of regular milk, pro chefs generally use a generous helping of buttermilk and plenty of half-and-half or (even better) heavy cream in their potatoes. If you think the bartenders up front are pouring heavy, they've got nothing on the cooks in the back who are in charge of the mashed potatoes.

Usually, people with type 2 diabetes (or any diabetes type) are advised to avoid foods with a high GI. The argument is that such foods make it hard for the body to control blood sugar levels. Therefore, since potatoes have a high GI, they can potentially be bad for people with diabetes if consumed in large quantities.

Instant mashed potato flakes, often known as potato buds, are made from dried, previously cooked potatoes. A user may make instant mashed potatoes by rehydrating them in hot water or milk. There's no denying that homemade mashed potatoes are better, but there are times when potato flakes are the better option.

Dried mashed potato flakes are actually made from dehydrated real potatoes so they can be a bit of a 'cheat ingredient' in a commercial kitchen. Not by reconstituting with boiling water and serving as a side dish of mashed potatoes - but used as a neutral tasting thickener, an alternative to a flour based thickener.

For most recipes, potato flakes can be used as a 1:1 substitute for bread crumbs. This means if a recipe calls for one cup of bread crumbs, one can use one cup of potato flakes instead.