20 Cranberry Recipes to Get a Crush On (2024)

Although they're known for their ability to prevent and calm UTIs, cranberries were used by Native Americans for their healthful nutrients and phytochemicals long before they hit the Thanksgiving dinner table. In fact, the tiny crimson beads improve oral health, reduce the risk for cardiovascular disease, increase immunity, and are cited by the American Institute For Cancer Research as a food that fends off cancer. Plus, research has shown cranberries can potentially slow the progression of tumors.

We know you get your fill of 'em on Turkey Day—and we did include one sauce recipe—but these cranberry recipes are here to inspire you on the reg. Find your new favorite dish and then also see how many things you can check off on our list of 30 Kitchen Skills Everyone Should Know by 30.

CINNAMON ROASTED SWEET POTATOES AND CRANBERRIES

20 Cranberry Recipes to Get a Crush On (1)

Nutrition (per 1 cup serving): 228 calories, 2.5 g fat (2 g saturated), 14 mg sodium, 48.1 g carbs, 8 g fiber, 4.1 g sugar, 2.3 g protein

A series of studies printed in the American Journal of Clinical Nutrition found that adding a heaping teaspoon of cinnamon to a starchy meal (aka this one) can stabilize blood sugar. This is significant if you're trying to drop a few sizes because when our insulin levels plummet, ghrelin (aka "the hunger hormone") is released. Bonus: the orange spuds have sky-high levels of carotenoids, the nutrient responsible for your lingering summer glow.

Get the recipe from Litlle Bits Of.

NO BAKE CRANBERRY PISTACHIO ENERGY BITES

20 Cranberry Recipes to Get a Crush On (2)

Nutrition (per 2 bite serving): 174 calories, 6 g fat (<1 g saturated), 55 mg sodium, 27.2 g carbs, 3.8 g fiber, 10.5 g sugar, 4.7 g protein

Before you go subbing in another nut because you're lazy and don't feel like unshelling the pistachios, consider this: Not only are pistachios the lowest-calorie nut out there, they also boast more potassium and vitamin K than any of their contenders. They're worth the effort. And now that you've got your snack time down, check out these
50 Best Breakfast Foods for Weight Loss—Ranked.

Get the recipe from Grace And Good Eats.

CRANBERRY ORANGE SMOOTHIE

20 Cranberry Recipes to Get a Crush On (3)

Nutrition (per 1 cup serving): 129 calories, 1.4 g fat (0 g saturated), 57 mg sodium, 26.7 g carbs, 4.8 g fiber, 15 g sugar, 1.1 g protein

Aside from knocking out a day's worth of vitamin C with one glass, this smoothie also helps rid your stomach of that ugly, protruding abdominal pouch. At 129 calories, we truly can't think of a better way to start the day.

Get the recipe from Cotter Crunch.

CRANBERRY BLUEBERRY CRISP

20 Cranberry Recipes to Get a Crush On (4)

Nutrition (per ½ cup serving): 241 calories, 11 g fat (6.5 g saturated), 76 mg sodium, 33.5 g carbs, 3 g fiber, 17.7 g sugar, 2.6 g protein

Apples might be in season, but that doesn't mean they have to be the only fruit to sneak its way into your crisp. And when it comes to fighting winter weight gain, here's how to lose belly fat: eat blueberries. Researchers discovered that after a 90-day trial, rats fed a blueberry-enriched diet showed significantly reduced abdominal fat than those that did not. And don't sweat the fact that they're not in season; new studies suggest that frozen blueberries actually have more antioxidant effects than their fresh counterparts.

Get the recipe from The Pretty Bee.

CRANBERRY PUMPKIN MUFFINS

20 Cranberry Recipes to Get a Crush On (5)

Nutrition (per muffin, yields 8): 199 calories, 2.3 g fat (1.7 g saturated), 101 mg sodium, 38.6 g carbs, 2.6 g fiber, 10.8 g sugar, 5.2 g protein

Ugg boots, yoga pants, a top-knot, and a pumpkin muffin? Sounds nice, but you've gotta admit that it doesn't get more basic than that. So, why not make things interesting with this recipe instead?

Get the recipe from Amy's Healthy Baking.

CRANBERRY FROZEN YOGURT

20 Cranberry Recipes to Get a Crush On (6)

Nutrition (per ½ cup serving ): 97 calories, 0.5 g fat (0 g saturated), 29 mg sodium, 17.1 g carbs, 2.3 g fiber, 13.8 g sugar, 2.4 g protein

We'll let you in on a little secret: there are only five simple ingredients in this recipe and one of them is vodka. Even for the health conscious, that's good news because studies indicate the hard alcohol can improve blood circulation, increase collateral vessel development (which improves the connection between the heart and lungs), and even boost your brain power. In fact, according to a study from Consciousness and Cognition, men who consumed cranberry and vodkas until their blood alcohol content reached 0.75 percent and then completed a verbal puzzle while watching a movie solved the puzzle 3.7 seconds faster than those who didn't consume the alcoholic beverage. For the skinny on your favorite booze, check out these 23 Surprising, Healthy Benefits of Alcohol.

Get the recipe from Give Reipe.

CRANBERRY TUNA SALAD ON APPLE SLICES

20 Cranberry Recipes to Get a Crush On (7)

Nutrition (per ½ cup serving, approximately 2 apple slices ): 126 calories, 4 g fat (<1 g saturated), 28 mg sodium, 9.2 g carbs, 1.6 g fiber, 6.8 g sugar, 13 g protein

You've probably never thought to put tuna salad on top of apple slices. But if there is ever a reason to ditch the bread, it's here. One Penn State University study found that snacking on the forbidden fruit before a meal can reduce overall calorie consumption by 15 percent, and we're willing to argue consuming it with the meal works just as well.

Get the recipe from The Wholesome Dish.

HEALTHY BREAKFAST COOKIES

20 Cranberry Recipes to Get a Crush On (8)

Nutrition (per cookie, yields 12 ): 157 calories, 5.5 g fat (2.9 g saturated), 112 mg sodium, 23.6 g carbs, 2.3 g fiber, 7.8 g sugar, 3.7 g protein

Breakfast and cookies? Yeah, we know—you're waiting for the catch, but there isn't one. Researchers from Tel Aviv University found that eating dessert with breakfast can help dieters lose more weight. Nix your sugar cravings in a controlled manner early and you'll have all day to work off the damage. The key word here is "with," though, because this cookie needs some protein to get you to lunch. Check out these 23 Best Protein Shake Recipes for a perfect pairing.

Get the recipe from Show Me The Yummy.

POMEGRANATE CRANBERRY BRUSCHETTA

20 Cranberry Recipes to Get a Crush On (9)

Nutrition (per 2 slice serving): 255 calories, 15.7 g fat (5.5 g saturated), 198 mg sodium, 25.2 g carbs, 2 g fiber, 11.8 g sugar, 3.1 g protein (calculated with ½ cup sugar)

This fruity spin on bruschetta is literally perfect. Not that the original needed a makeover, but we're smitten. Whether you're hosting dinner guests, need date night inspiration, or have a holiday party to attend, this app is where it's at.

Get the recipe from Tabler Party Of Two.

KALE SALAD WITH WARM CRANBERRY VINAIGRETTE

20 Cranberry Recipes to Get a Crush On (10)

Nutrition (per 1 cup serving): 310 calories, 27 g fat (3.5 g saturated), 149 mg sodium, 15 g carbs, 3.6 g fiber, 8.4 g sugar, 2.8 g protein

Kale is one of the most nutrient-dense greens, packing in B vitamins, iron, potassium, phosphorus, magnesium, calcium, vitamin C, vitamin E, and much more! Don't love the bitter taste, but want to get in on the nutritional benefits? This recipe dresses kale in a warm cranberry vinaigrette that softens its taste without softening its nutrients.

Get the recipe from Gimme Some Oven.

RAW CRANBERRY CHEESECAKE CAKELETS

20 Cranberry Recipes to Get a Crush On (11)

Nutrition (per slice, yields 12): 239 calories, 18.2 g fat (10.5 g saturated), 57 mg sodium, 17.4 g carbs, 1.1 g fiber, 10.7 g sugar, 2.7 g protein

Many dairy-free recipes are made with raw cashews, which is actually pretty ingenious because the nuts are packed with similar nutrients and then some. They contain ample amounts of calcium, magnesium, copper, phosphorus, and are made up of over 80 percent unsaturated fats, similar to those found in olive oil. Their health benefits should not be overlooked, "such as helping your body relieve various conditions like constipation, insomnia, headaches and muscle cramps, as well as regulating the immune system and supporting brain function," says Stephanie Middleberg, MS, RD, CDN of Middleberg Nutrition.

Get the recipe from Uncinventional Baker.

CRANBERRY ALMOND PROTEIN BARS

20 Cranberry Recipes to Get a Crush On (12)

Nutrition (per bar, yields 8): 164 calories, 11.9 g fat (1 g saturated), 1 mg sodium, 11.4 g carbs, 3.3 g fiber, 5.7 g sugar, 5.1 g protein

Protein bars remain one of the most convenient, effortless ways to get some on-the-go fuel. The problem is their nutritional profiles' and ingredient lists' usually read more like a candy bar. While these do not meet the 20 grams of protein per meal goal that experts recommend, they are a great way to get you through rush hour traffic and to the gym. Plus, they're made with only real ingredients, there's no baking, and you can make them in bulk and freeze them for later.

Get the recipe from Gimmie Some Oven.

ROASTED CRANBERRY AND GOAT CHEESE FLATBREADS

20 Cranberry Recipes to Get a Crush On (13)

Nutrition (per slice, yields 8): 207 calories, 5.5 g fat (3.6 g saturated), 209 mg sodium, 13.8 g carbs, 1.1 g fiber, 6.1 g sugar, 5.3 g protein

When it comes to the world of cheese, goat cheese is lower in both calories and fat than cow varieties (hence the 5.5 grams listed above). It's also gentler on the digestive track. So, if you're a cheese lover but end up with a case of tummy troubles after you indulge, give this recipe a try.

Get the recipe from Healthy Seasonal Recipes.

CRANBERRY APPLE PECAN WILD RICE PILAF

20 Cranberry Recipes to Get a Crush On (14)

Nutrition (per 1 cup serving): 333 calories, 18.8 g fat (4.8 g saturated), 85 mg sodium, 38.1 g carb, 4.3 g fiber, 10.6 g sugar, 5 g protein

Aside from the plethora of autumn flavors in this pilaf, we have to highlight one in particular. Wild rice is a native American grain that has nearly double the fiber and protein and fewer calories than brown varieties, making it a killer weight loss staple. According to a Penn State University study, researchers found individuals on a calorie-restricted diet who ate whole grains, like those found in wild rice, lost significantly more visceral fat than a group who consumed the equivalent number of calories from refined carbohydrates.

Get the recipe from Carl's Bad Cravings.

TURKEY CRANBERRY QUESADILLAS

20 Cranberry Recipes to Get a Crush On (15)

Nutrition (per quesadilla, yields 2): 273 calories, 15.7 g fat (9.1 g saturated), 128 mg sodium, 13.4 g carbs, 2 g fiber, 1.1 g sugar, 18.9 g protein

Every once and awhile, our taste buds beg us for something savory. Our dopamine receptors light up at just the thought of a lightly browned quesadilla oozing with cheese. We know it's indulgent, but we can't resist our urges sometimes. File this one under "skinny indulgences" because it will hit the spot—without the belly bulge aftermath.

Get the recipe from Little On The Prarie.

APPLE PECAN ROSEMARY GREEK YOGURT CHICKEN SALAD

20 Cranberry Recipes to Get a Crush On (16)

Nutrition (per ½ cup serving): 184 calories, 10.3 g fat (1.9 g saturated), 85 mg sodium, 6.1 g carb, 1.5 g fiber, 3.7 g sugar, 16.4 g protein

Greek yogurt can take the place of many saturated fat ingredients like cream cheese, oil, butter, sour cream, buttermilk—and like in this recipe, mayo. For a great low-carb meal option, fill lettuce boats with this deliciously refreshing chicken salad.

Get the recipe from Cooking Classy.

TURKEY CRANBERRY BRIE EGG ROLLS

20 Cranberry Recipes to Get a Crush On (17)

Nutrition (per egg roll, yields 10): 147 calories, 2.6 g fat (1.2 g saturated), 242 mg sodium, 21.4 g carbs, 1 g fiber, 2.1 g sugar, 8.4 g protein

These egg rolls are like the Blake Lively of bite-sized foods—effortlessly flawless whether they're on the red carpet or running errands. They can be classy AF or just be a fun twist on your favorite Asian bite. And with a whopping 8.4 grams of protein per roll, they'll fill you up without filling you out.

Get the recipe from Recipes Runner.

3-INGREDIENT PALEO CRANBERRY SAUCE

20 Cranberry Recipes to Get a Crush On (18)

Nutrition (per ¼ cup serving): 78 calories, 0 g fat (0 g saturated), 1 mg sodium, 19 g carb, 1.3 g fiber, 16.7 g sugar, 0 g protein

With Turkey Day just around the corner, this Paleo cranberry sauce couldn't be more timely. According to research from the Calorie Control Council, the average American consumes more than 4,500 calories and a whopping 229 grams of fat at Thanksgiving dinner. Try switching it up with some wholesome recipes (like this one), practice portion control, and take a walk after dinner to scorch some cals!

Get the recipe from Cook Eat Paleo.

HEALTHY NO BAKE WHITE CHOCOLATE CRANBERRY COOKIES

20 Cranberry Recipes to Get a Crush On (19)

Nutrition (per cookie, yields 10 ): 175 calories, 8.1 g fat (1 g saturated), 6 mg sodium, 18.5 g carbs, 1.9 g fiber, 3 g sugar, 6.9 g protein (calculated with Truvia baking blend)

What's better than cookies that don't require an oven? Cookies with 6.9 grams of satiating, muscle-building protein. These don't say breakfast, but with just 3 grams of sugar and less than 200 calories, they fit the bill. Just be sure to follow the guidelines spelled out in the recipe.

Get the recipe from The Big Man's World.

CHOCOLATE COVERED ALMOND OVERNIGHT OATS

20 Cranberry Recipes to Get a Crush On (20)

Nutrition (per 10 oz serving, yields 2 ): 183 calories, 3.7 g fat (1 g saturated), 52 mg sodium, 29.9 g carb, 4.4 g fiber, 3.4 g sugar, 7.1 g protein

Here at ETNT, we are obsessed with overnight oats. For starters, like most of our readers, we don't have time to cook an elaborate breakfast. We rise before the sun and are out the door and on our way to the office or gym in a blurred rush. The only routine this awesome oats recipe requires from us is to combine the ingredients, mix, and screw on a cap the night before. Oats aid in weight loss because they're raw and full of resistant starch; this kind of carb resists digestion, keeping you fuller for longer and even boosting metabolic activity. Plus, they're delicious—and while the recipes are endless, this one is a heart-stealer. Give this one a try and then discover 25 Ways to Lose Weight with Oatmeal!

Get the recipe from Chelsea's Messy Apron.

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20 Cranberry Recipes to Get a Crush On (2024)

FAQs

How many bags of cranberries for 10 people? ›

One 12-ounce bag of fresh cranberries yields about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can half that amount of cranberries when making a cranberry-apple or -orange sauce since the alternative fruit will bulk up each serving.

What takes the bitterness out of cranberry sauce? ›

"Instead, start by stirring in one tablespoon maple syrup and one teaspoon of a sweet drink like apple juice, orange juice, or fruity white or red wine. Add more to taste. Sprinkle with a pinch of salt (in small amounts, it intensifies sweetness)."

What pairs well with cranberry? ›

cranberry
  • Thyme (Orange) citrus. grassy. woody. floral.
  • Sage (Common) savory. herbal. menthol.
  • Rosemary. savory. herbal.
  • Mexican Tarragon. citrus. anise.
  • Zaatar Marjoram. woody. floral.
  • Marigold Flower. citrus. grapefruit. grassy.
  • Epazote. oregano. anise. mint. gasoline.
  • Basil (Purple Ruffles) cinnamon. anise. menthol.

How many cranberries should I eat a day? ›

HOW MUCH CRANBERRIES TO EAT DAILY? Studies confirming the health-promoting properties of cranberries have typically used doses of 100-300 g of fresh cranberries, equivalent to 7-10 g of dried cranberries, and 100-150 ml of 100% cranberry juice.

How much cranberry sauce for 25 people? ›

If you're making fresh cranberry sauce, plan on at least 1/4 cup per person—more if your family really likes cranberry sauce. I usually make about 1/2 cup per person and find I have plenty left over for a few days of slathering cranberry sauce over everything.

How many cranberries in a 12 oz bag? ›

Cooking with Cranberries. The commonly sold 12-ounce bag contains about 3 cups of cranberries.

How to jazz up cranberry sauce? ›

Top with dried or fresh fruits

Sure, you can go all meta with some dried cranberries or sliced fresh raw cranberries, but I also like to think about complementary flavors — dried cherries, dried mulberries, golden raisins, chopped apricots. All work great with cranberry sauce.

How do you make 100 percent cranberry juice taste better? ›

Heat 2 cups of distilled water. In a tea pot, add the hot water, then 1/4 to 1/2 cup of unsweetened pure cranberry juice. You can sweeten this to taste in your individual cup after pouring. To sweetened, add 1 to 2 teaspoons of maple syrup or unsweetened apple juice or pineapple juice.

How do you take the bitterness out of cranberry juice? ›

Fill jar 1/2 way with cranberries. Add 1/4-1/3 cup sugar depending on preference. Fill the rest of the way with hot water. Water bath for 15 minutes.

What not to mix with cranberry? ›

Possible Interactions
  • Warfarin (Coumadin): Cranberry may raise the risk of bleeding, especially if you already take medications to thin the blood such as warfarin. ...
  • Aspirin: Like aspirin, cranberries contain salicylic acid. ...
  • Other medications: Cranberry may interact with medications that are broken down by the liver.

What kind of cheese goes with cranberries? ›

Try some crumbled chèvre or feta with fresh cranberries for a salad that is as pretty to look at as it is tasty to eat. Don't love fresh, whole cranberries? No problem! Vermont Creamery's Cranberry and Tarragon Goat Cheese Crumbles use slightly sweetened dried cranberries.

Can dogs eat cranberries? ›

Both fresh and dried cranberries are safe to feed to dogs in small quantities. Whether your dog will like this tart treat is another question. Either way, moderation is important when feeding cranberries to dogs, as with any treat, as too many can lead to an upset stomach.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Who should not drink cranberry juice? ›

Aspirinallergy: Cranberries contain significant amounts of salicylic acid. Salicylic acid is similar to aspirin. Avoid drinking large quantities of cranberry juice if you are allergic to aspirin. Diabetes: Some cranberry juice products are sweetened with extra sugar.

Which is better fresh or dried cranberries? ›

So for example, a cup of raw cranberries has 4 grams of sugar, but a cup of dried cranberries has nearly 90 grams. What is the healthiest way to eat cranberries? Fresh, raw cranberries are the healthiest. If they're too sour for you, you can still enjoy sweetened versions as part of a healthy diet.

How many bags of cranberries per person? ›

One 12-ounce bag of fresh cranberries yields about 2 1/4 cups of cranberry sauce, which should be enough for about 8 to 10 people, Hartigan says, adding that you can half that amount of cranberries when making a cranberry-apple or -orange sauce since the alternative fruit will bulk up each serving.

How much fresh cranberries per person? ›

Traditionally, fresh cranberries are sold in 12-ounce bags, the equivalent of about 3 cups of berries. Finely chopping 12 ounces of cranberries will yield about 2 1/4 cups of chopped berries. One serving of cranberries is 1/2 cup fresh cranberries, 1/4 cup dried cranberries or 3/4 cup 100% cranberry juice.

How much cranberry per person? ›

Normally, about 1/4 – 1/2 cup cranberry sauce is consumed per person at a meal. This recipe will make enough to serve about 8-10 people. You will want to double it if you are planning on serving more.

How many people does a can of cranberry sauce feed? ›

Cranberry sauce: A 12-ounce package of fresh cranberries makes about 2 ¼ cups of sauce; a 16-ounce can has 6 servings.

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