Cabbage and Beef Soup Recipe - Food.com (2024)

29

Community Pick

Submitted by Manda

"Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!"

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Ready In:
1hr 30mins

Ingredients:
13
Yields:

3 quarts

Serves:
4-6

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ingredients

  • 1 lb lean ground beef
  • 12 teaspoon garlic salt
  • 14 teaspoon garlic powder
  • 14 teaspoon black pepper
  • 3 cloves garlic, finely chopped
  • 14 cup chopped onion
  • 2 stalks celery, chopped
  • 1 (16 ounce) can kidney beans, undrained
  • 12 head cabbage, chopped
  • 1 (28 ounce) can diced tomatoes, liquid reserved
  • 1 can water
  • 4 beef bouillon cubes
  • chopped fresh parsley (, to garnish)

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directions

  • In large pot or dutch oven, brown beef and onion.
  • Add all ingredients except parsley.
  • Bring to boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • You may add extra water if you like a thinner soup.
  • Garnish with parsley to serve.

Questions & Replies

Cabbage and Beef Soup Recipe - Food.com (7)

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Reviews

  1. I must agree with the other reviewers, this is a nice base recipe. I didn't add an extra can of water, used only 2 buillion cubes, a whole onion, and dumped the whole can of tomatoes in. Half way through the simmering time I found it to be a little bland. I added some oregano, basil and 1T of ketchup then at the end zipped it up with a smidge of vinegar. Thanks for this simple recipe.

  2. I modified this recipe but it was a great base to adjust according to what I had in the house. I used 1/2 the amount of beef and garlic salt &, doubled the onion, and added cooked rice at the end. It was a delicious soup & I will definitely cook it again!

    earthmama77

  3. Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced) Tomatoes (my new favorite for all things tomato). Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small) & the bones to flavor the stockfrom last nights grilling menu. Great recipe!

    Sue Masters

  4. Ideal for a warm, filling meal in the cool weather. I made this as written, but didn't simmer quite as long as listed. It's not gourmet, but it's homey and comforting. Thanx for sharing!

    *Parsley*

  5. Good base- added lots of Worcestershire sauce for extra taste and northern beans.

    andig1

see 22 more reviews

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Tweaks

  1. This is delicious!!! Everyone loved it!! Quick and easy

    Samantha R.

  2. My soup came out delicious. I used three 10oz cans of Rotel in place of the 28 oz can of regular tomatoes. I also added can of chili beans. I topped mine off with a few dashes of tabasco sauce..mmm...Yummy, I will definitely be making this again.

    Shelia A.

  3. Instead of ground beef I use turkey Italian sausage. It adds some extra zest to the soup. I use half the amount of tomatoes called for and use one 15 oz can of fire roasted diced with juice. I don't like celery so I omit that as well. The Italian sausage really adds something to this soup. We love it. And it is great in that you can add anything you want.

    mgreynolds79

  4. This soup delivers. Easy and fast to prepare, and it simmered for an hour while I had to go out. I came back and supper was done. I added to this wonderful lineup of ingredients a medium-large size potato, diced chunky, and a left over zucchini, diced, and used vegetable bouillion instead of beef. It makes a lot! Great! There's more for another day! Thanks for posting, Manda.

    woodland hues

  5. I woke up yesterday wanting to make some cabbage soup (don't ask me why, I've never made it before!) and looked through the Zaar's recipes and settled on this one. Let me tell you, this soup is WONDERFUL --- and so easy to make! I added more onion (probably about 3/4 cup). Also, I substituted a can of beef broth for the water and threw in the "reserved" tomato liquid. Also, I "guesstimated" on the seasonings, probably erring on the heavy side. Thanks, Manda, for this great recipe. I am sure I will make this often.

    vaughn64

see 4 more tweaks

RECIPE SUBMITTED BY

Manda

Glen Burnie, MD

  • 29 Followers
  • 183 Recipes
  • 14 Tweaks

I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"

View Full Profile

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FAQs

How to eat cabbage for weight loss? ›

If you want to lose weight, then consuming cabbage can prove to be beneficial for you. You can include cabbage juice, soup, boiled vegetables or chaat in your diet. But remember that cabbage should be consumed only after washing it thoroughly.

How much weight can you lose on a 7 day soup diet? ›

The Cabbage Soup Diet is referred to as a rapid weight loss diet. Proponents' anecdotal claims include following the diet for 7 days can lead to weight loss of up to 10 pounds (4.5 kg), which they believe can jump-start a longer-term diet plan. The diet involves eating homemade cabbage soup for every meal for 1 week.

Can you add milk to soup to make it creamy? ›

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half. If you want to make regular (non-creamy) chicken noodle soup, replace the milk with more chicken broth.

How healthy is cabbage soup? ›

Cabbage is low in calories and offers plenty of fiber that can help fill you up and keep you feeling satisfied. From a culinary perspective, cabbage is fairly mild compared to some of its cruciferous cousins like kale and broccoli.

Does cabbage soup burn belly fat? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

How much weight can you lose on a 2 week Cabbage Soup Diet? ›

Fans claim you can drop 10 pounds or more in a week. Some people use it to kick-start their weight loss plan, or to trim a few pounds for a special event. But before you stock up on cabbage, know that this crash diet won't help you in the long run, and it doesn't give your body the nutrients it needs to stay healthy.

What happens if you do the cabbage soup diet for 2 weeks? ›

Like many other fad diets, the cabbage soup diet is not a realistic long-term weight loss plan. Eating so few calories will likely not provide enough nutrition for the body to function properly, which may lead to loss of muscle mass, reduced cognitive function, and feelings of illness or exhaustion.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

Does sour cream make soup creamy? ›

Yogurt, Sour Cream, and Crème Fraîche – Dairy like yogurt, sour cream, and crème fraîche can add a creamy acidity to soups, but can curdle and be unpleasant if cooked over heat for too long, so swirl these in last.

What cream is best for soup? ›

Use what you love! Cream: Half and half, heavy cream, light cream or thickened cream all yield similar results, however heavy cream adds richness. Flour: We need flour to create that delicious, creamy texture mushroom soup is loved for.

What can't you eat on the cabbage soup diet? ›

The cabbage soup diet allows you to eat all of the cabbage soup you like in addition to adding certain foods on specific days throughout the week. No bread, alcohol, or carbonated beverages, including diet sodas.

Can you eat meat on a cabbage soup diet? ›

You may include fresh protein in your diet along with plenty of cabbage soup. You may have up to 20 ounces of beef. If beef is not your preferred meat, you can substitute chicken or fish. Eat up to six tomatoes.

Can you eat potatoes on the cabbage soup diet? ›

The cabbage soup diet allows for unlimited zero calorie beverages like water and unsweetened tea. Some versions also allow specific fruits and vegetables on certain days including vegetables, baked potato with butter, nonfat milk, fruits, beef, fish, poultry, brown rice, and unsweetened fruit juice.

What is the healthiest way to eat cabbage? ›

Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.

How to lose 15 pounds in 1 week? ›

Here are the 8 tips on how to lose 15 pounds in a week:
  1. Eliminate Unhealthy Carbs. To achieve rapid weight loss, you'll have to alter your diet. ...
  2. Do Intermittent Fasting. ...
  3. Do High-Intensity Interval Training. ...
  4. Take Fish Oil. ...
  5. Drink Warm or Hot Water. ...
  6. Eat More Lean Protein. ...
  7. Try Safe Supplements.

Is cabbage better eaten raw or cooked? ›

According to Scientific American, cooking cruciferous vegetables such as broccoli, cauliflower, and cabbage helps them release indole, an organic compound that can fight off precancerous cells. Raw cruciferous vegetables have also been known to cause digestive problems for some people.

How much weight can you lose in a month on the cabbage diet? ›

You can lose up to 10 pounds (4.5kg) in one week on the cabbage soup diet. Although you're likely to see this weight loss quickly, most of it will likely return as soon as you go back to eating normal food.

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