Filipino Pork Empanada Recipe (2024)

Filipino Pork Empanada Recipe (1)

Author:Joost Nusselder,author of The Essential Japanese meal planner cookbookUpdated August 24, 2020

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Empanadas originated in Spain and can be traced back in the 1500s. The word “Empanada” came from a Spanish verb Empanar which means breaded or wrapped in bread.

It’s a very delicious fried bread that has a lot of meat, corn, cheese, and many other ingredients. The dough which is used for the bread is made from wheat flour.

The Argentine Empanadas are regularly served in their festivities or any important celebrations either an appetizer or as part of their main course.

Though there are a lot of versions that everyone will really love, you must try the Pork Empanada Recipe which has become one of the favorite “Filipino Foods”.

While it used to be cooked at home only, you can now see some kiosks which offer different versions of Empanadas that are truly enticing.
Filipino Pork Empanada Recipe (2)

Filipino Pork Empanada Recipe (3)

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In this post we'll cover:

  • 1 Pork Empanada Recipe Tips and Versions
  • 2 Filipino Pork Empanada Recipe
    • 2.1 Ingredients1x2x3x
    • 2.2 Instructions

Pork Empanada Recipe Tips and Versions

Even in the Philippines, the Empanada has quite a number of versions; the famous “Ilocos Empanada” which has quite a different twist with the ingredients and Beef Empanada, Chicken Empanada and even the Tuna Empanada.

All of these versions are equally delicious of course and worth giving a try. Another favorite version is the Pork Empanada Recipe.

It’s a common knowledge that Filipinos love pork very much hence it’s no wonder why this has become one of the favorite empanadas in the country.

Filipino Pork Empanada Recipe (4)

Filipino Pork Empanada Recipe

Filipino Pork Empanada Recipe (5)Joost Nusselder

Though there are a lot of versions that everyone will really love, you must try the Pork Empanada Recipe which has become one of the favorite Filipino Foods.

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Print RecipePin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Snack

Cuisine Filipino

Servings 13 pcs


for pastry:

  • 6 cups All-purpose flour
  • ½ cup white sugar
  • 1 tsp baking powder
  • 1 tsp fine salt
  • 6 tbsp shortening or butter
  • 1 cup cold water
  • cooking oil for frying


  • 4 tbsp cooking oil
  • 4 cloves garlic minced
  • 2 white onions minced
  • 1 kilo ground pork
  • 2 tsp granulated seasoning (e.g. Magic Sarap)
  • ½ tsp fine salt
  • tsp ground black pepper
  • ½ cup raisins
  • 1 cup green peas
  • 2 medium-sized potatoes cut into small cubes
  • 1 carrot cut into small cubes
  • 1 red bell pepper finely chopped
  • ½ cup water
  • 3 tsp sugar


make pork filling:

  • In a large skillet, heat oil and saute garlic and onions until onions are cooked.

  • Add in ground pork and stir cook for a few minutes.

  • Then add salt, pepper and granulated seasoning.

  • Stir cook for 1 minute then adds potatoes, carrots and water.

  • Simmer for at least 5 minutes and stir cook to prevent the meat from sticking on the pan and to cook it evenly.

  • Add in the raisins, peas, bell peppers and sugar and adjust the seasonings.

  • Cook for 2 minutes more or until the liquid has almost evaporated. Set aside to cool.

making the pastry dough:

  • Combine flour, white sugar, baking powder and salt. Mix the dry ingredients using a wire whisk.

  • Add in the pieces of butter to the dry ingredients and mix them until the butter is well mixed with the flour mixture.

  • Add in the water and knead until the mixture turns into a smooth dough.

  • Grab about 4 tablespoons of dough and form it into a ball. Do the same for the rest of the dough.

  • Put in the refrigerator for about 20 minutes. In the meantime prepare a clean surface, like a chopping board, and dust with flour.

  • Get a piece of dough and press it on the surface of the chopping board until it becomes flat.

  • Using a rolling pin, flatten it further until thickness become at least half a centimeter thick.

  • Place 4 tablespoon of filling on the center of the flattened dough.

  • Fold the dough and seal the round edges by crimping or folding it.

  • You can also seal the edges by pressing a fork. Do the same for the rest of the dough and filling.

  • In a deep frying pan, heat oil about 3 cups and deep fry the empanadas for 3 to 5 minutes or until the empanadas turns golden brown.

  • Place the empanadas in a bowl lined with paper towels to drain excess oil, Then transfer to a plate and serve.

Keyword Empanada, Pork

Tried this recipe?Let us know how it was!

Filipino Pork Empanada Recipe (6)Filipino Pork Empanada Recipe (7)

Aside from the juicy pork filling, it also contains a lot of veggies like green peas, carrots, and potatoes. You can also add some spice to it like paprika or cumin.

Raisins and boiled eggs can also be added to the filling. It can be fried or for the more health-conscious ones who are avoiding oil, it can be baked too.

Frying it over medium heat will give you an outcome that is exactly as you desire.

Adding garlic chives can also give it a more exemplary taste that not only you will love but even the kids and your friends.

You can actually add anything you desire to make it all the more delicious. This empanada version is one truly inviting one. Just its smell alone is mouth-watering.

Health Benefits of Empanadas
Filipino Pork Empanada Recipe (8)
The Pork Empanada Recipe isn’t only delicious but can be very healthy too because of its ingredients. It contains 2.5gms. of dietary fiber, 21.2gms. protein and a good amount of iron, vitamins A, B 6 & 12, C, D & E among others.

So when you start enjoying this wonderful and yummy Empanada, there won’t be too much guilt because you know that you’re eating healthy too.

Once you serve it and ready for eating, the kids will munch on it till the last piece and may probably ask you to cook Empanadas for them again very soon.

You can also invite a few friends over and have an afternoon snack time with them so they can also have a try on this recipe of yours.

You won’t need any side dish to compliment this because you will enjoy consuming it just as it is. It already has a very flavorful taste alone that everyone can enjoy.

Salamat po.

Also read: Filipino filled buns with this Homemade Siopao recipe

Filipino Pork Empanada Recipe (9)

Check out our new cookbook

Bitemybun's family recipes with complete meal planner and recipe guide.

Try it out for free with Kindle Unlimited:

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Filipino Pork Empanada Recipe (10)

Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.

Filipino Pork Empanada Recipe (2024)


What is Filipino empanada made of? ›

This is the classic way of making delicious Filipino beef empanadas with a buttery flaky crust and tasty beef filling with potatoes, carrots, and raisins for that perfect sweet and savory flavor combination. May be baked or fried.

How do you keep empanadas from breaking? ›

Handle the dough as little as possible. The more I handled each empanada, the quicker they seemed to dry out and start to crack. Do not overfill your empanadas. Trying to close your dough over a too-large mound of filling is just asking for it.

Why are my empanadas not browning? ›

It helps to place the baking pan closer to the bottom of the oven. If you notice the top of the empanada start to burn before the bottoms have browned, you could cover the tops with aluminum foil for the last 5 min, or simply try lowering the temp. to 400 F and cooking a while longer.

What is the difference between Spanish empanadas and Filipino empanadas? ›

Unlike Spanish empanadas, Filipino empanadas mix sweet and savory. The filling usually consists of a dry mixture of cheese, carrots, potatoes, chicken, and raisins. Other than that, not much has changed.

Which is better baked or fried empanadas? ›

Both cooking methods produce delicious empanadas. If you want a healthier merienda, bake them in the oven. If you're working with less time, frying them is the way to go.

Why put vinegar in empanada dough? ›

Adding a little vinegar to your dough will result in a tender, pliable, and flaky crust because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. The great thing about vinegar is that you really only need a little bit of it to help your pie/empanada dough.

What is the best oil for frying empanadas? ›

Oil that is too cool will make your fried empanadas greasy and sad. I normally use canola oil for fried empanadas because it's flavorless and has a high smoke point. Lard tastes better, but you end up frying very close to lard's smoke point, which is tricky; when oil gets too hot it will taste acrid.

How long do homemade empanadas last? ›

If empanadas have been baked, shelf-life up to 7 days refrigerated (we don't recommend freezing them after baking.)

What do you use to seal empanadas? ›

Fold over the dough to create a half-moon shape and press edges firmly to seal. Crimp edges with the back of a fork. Place empanadas onto the prepared baking sheet.

Why do my empanadas explode? ›

The filling will look small on the dough, but it will end up being more than you think, and overstuffing causes filling blow-outs in the oil. Two to three tablespoons of filling will be plenty. Also, you should try to get as much air out of the pocket as you can.

How do you keep fried empanadas crispy? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Why do my empanadas keep opening? ›

The best empanadas have a rich, moist filling that contrasts with the baked dough exterior. The moisture in the filling comes to a simmer in the oven, expanding as it heats. If the filling expands too much, it can push through the sealed edge of the empanada.

What does egg do to empanada dough? ›

Texture: The empanada dough is to die for. It's buttery with the perfect amount of crunch and interior softness. The chorizo adds bits of meatiness, the potato adds starchy softness, while the eggs add fluffiness.

Why does my empanada dough shrink? ›

Don't overwork the dough

The more you mix, the stronger and stretchier those strands become, causing tough, shrinking pastry. For light, crumbly pastry, handle the dough gently.

What are traditional empanadas made of? ›

Spanish colonizers introduced traditional empanadas to the new world in the 16th century. Empanadas have their origin in the Spanish action Empanar connoting “wrap in bread.” Traditional empanadas hence are simply beef stuffing wrapped in pastry dough. Beef empanadas are small palm-sized meat pockets.

What does empanadas contain? ›

What Is An Empanada? Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef, chicken, pork, tuna, shellfish, cheese, and / or vegetables, seasoned vibrantly, then baked or fried to perfection.

What is Ilocos empanada made of? ›

Her recipe was Ilocos empanada, a turnover specialty from the northern province of the Philippines. It was her aunt who taught her this empanada with its crust made of rice flour colored orange with achuete and a filling of shredded green papaya, split monggo, longganisa and whole egg.

What is the raw material of empanada? ›

One is the raw material: They are those materials that are transformed in the production process. Example: Corn, flour, starches, potato, meat, rice, onion and salt in the pie.

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