16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (2024)

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (1)

Welcome to our blog, where we're about to dive into the world of turkey gravy! Thanksgiving just wouldn't be the same without that rich, flavorful sauce drizzled over our perfectly roasted turkey. Whether you're a seasoned pro or a newbie in the kitchen, we've got you covered with some of the best turkey gravy recipes out there.

So, grab your whisk and get ready to elevate your gravy game to a whole new level. From classic recipes to creative twists, we're about to embark on a gravy adventure that will leave your taste buds begging for more. Let's get saucy!

1. Homemade Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (2)

Homemade Turkey Gravy is a delicious and easy-to-make recipe that can be prepared in a slow cooker or on the stovetop. It requires only a few ingredients, including turkey juices, cornstarch, water, black pepper, poultry seasoning, and salt.

The gravy is thickened to perfection and can be served immediately over turkey and mashed potatoes. It is a crowd-pleasing addition to any holiday meal.

2. Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (3)

Turkey Gravy is a basic and easy-to-make recipe that pairs perfectly with roasted turkey. It uses the drippings from the turkey, along with celery and onion, for added flavor.

The gravy is thickened with flour mixed with chicken broth or water, resulting in a smooth and savory sauce. It can be seasoned with salt, pepper, and other herbs to taste. Overall, Turkey Gravy is a must-have addition to any Thanksgiving feast.

3. Easy Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (4)

Easy Turkey Gravy is a simple and flavorful recipe that uses turkey drippings and fresh herbs to create a delicious gravy. It pairs perfectly with roasted turkey and can also be enjoyed over mashed potatoes and stuffing.

The recipe takes just 10 minutes to prepare, making it a convenient addition to any holiday meal. Overall, Easy Turkey Gravy is a must-try for those looking for a quick and tasty homemade gravy.

4. Make Ahead Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (5)

Make Ahead Turkey Gravy is a game-changer for Thanksgiving. This easy-to-make gravy can be prepared up to two days in advance, saving you time and stress on the big day.

It's much tastier than store-bought options and has a rich flavor from roasting turkey legs with onions, carrots, and celery. Simply reheat and serve for a delicious homemade gravy that will impress your guests.

5. Perfect Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (6)

Perfect Turkey Gravy is the ultimate recipe for a flavorful and delicious gravy. Made with turkey drippings, butter, flour, black pepper, and veggies, this gravy is the perfect accompaniment to your Thanksgiving feast.

With the addition of herbs and a simmering process, it creates a thick and rich texture that will elevate any turkey dish. Whether you're serving it with roast turkey or homemade biscuits, this gravy is a must-have for a memorable holiday meal.

6. Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (7)

This turkey gravy recipe is a must-have for the holidays. It uses turkey broth or chicken broth as a substitute, making it accessible for everyone. With just a few ingredients, this fool-proof recipe delivers a thick, creamy, and delicious gravy that pairs perfectly with turkey, mashed potatoes, and stuffing.

It can be made using pan drippings or broth, offering flexibility for different cooking methods. For those with dietary restrictions, the recipe can easily be made gluten-free by substituting corn starch for flour. Overall, this gravy recipe is a simple and tasty addition to any holiday meal.

7. Simple Turkey Gravy

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Simple Turkey Gravy is a straightforward recipe that requires only a few basic ingredients – butter, flour, broth, salt, and pepper. It offers a fool-proof method for making a smooth and flavorful gravy without any lumps. The recipe suggests a unique technique of adding the broth gradually to ensure a perfect consistency.

It also provides easy fixes for gravy that is too thin or too thick. Overall, Simple Turkey Gravy is a quick and reliable option for Thanksgiving day, complementing dishes like roasted turkey, cornbread dressing, and mashed potatoes.

8. Old Fashioned Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (9)

Old Fashioned Turkey Gravy is a must-have for any holiday dinner. Made with rich turkey drippings, this gravy is thick, creamy, and full of savory flavors. It's the perfect accompaniment to any roasted turkey, adding a delicious finishing touch to your meal.

With just a few simple ingredients, this recipe is quick and easy to make, taking only about 15 minutes from start to finish. While it is possible to make gravy without turkey drippings, using them truly elevates the flavor and makes it extra special. Overall, Old Fashioned Turkey Gravy is a classic and delicious addition to your holiday feast.

9. Turkey Gravy Without Drippings

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (10)

This recipe for Turkey Gravy Without Drippings is a game-changer for those who don't have pan drippings from roasting a turkey. It uses a combination of shallots, celery, and carrots to create a flavorful base, along with chicken broth, butter, flour, white wine, garlic, Worcestershire sauce, Dijon mustard, curry powder, and an herbal bouquet of rosemary and sage.

The gravy is thickened with a cornstarch slurry. It's a quick and easy recipe that delivers a delicious gravy any time of year, perfect for roast chicken or mashed potatoes.

10. Turkey Gravy From Drippings

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (11)

Turkey Gravy From Drippings is a simple and foolproof recipe for making delicious gravy using the drippings from your roasted turkey. The recipe includes tips on how to prepare in advance and the importance of a well-cooked roux.

It also provides instructions on how to separate the fat from the drippings and how to add them to the roux to create a smooth and flavorful gravy. The addition of heavy cream or half and half gives the gravy a glossy finish and enhances the taste. Overall, this recipe is a must-try for anyone looking to elevate their Thanksgiving meal with a homemade turkey gravy.

11. Classic Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (12)

Classic Turkey Gravy is a must-have at any Thanksgiving table. Made from the drippings of roast turkey, this homemade gravy is easy to whip up in just 15 minutes. It requires only a few simple ingredients like flour, turkey drippings, salt, and pepper. The recipe can be easily doubled, tripled, or quadrupled depending on the amount of gravy needed.

For a gluten-free option, cornstarch can be used instead of flour. This gravy pairs perfectly with turkey, mashed potatoes, stuffing, and even cranberry sauce. Leftover gravy can be frozen for up to 6 months. Overall, Classic Turkey Gravy is a delicious and flavorful addition to any Thanksgiving feast.

12. Turkey Gravy with White Wine and Sage

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (13)

Turkey Gravy with White Wine and Sage is a classic recipe with a flavor upgrade. Made with fresh sage and white wine, this gravy is smooth, rich, and has a subtle herb flavor. It pairs perfectly with roasted turkey or chicken.

The addition of white wine adds a touch of richness without overpowering the sage. It's a simple recipe that takes just a few extra minutes to brown sage leaves and simmer the wine. Overall, this gravy is a delicious and flavorful addition to any holiday meal.

13. Skinny Turkey Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (14)

The Skinny Turkey Gravy recipe is a healthier alternative to traditional gravy, perfect for the holiday season. Made without butter or the fat from turkey drippings, this gravy is rich, smooth, and full of flavor. It can be made with or without drippings, using unsalted chicken or turkey stock as the base.

With the addition of garlic, sage, thyme, milk, and cornstarch, this gravy is easy to make and can be ready in just 30 minutes. Whether served with turkey, chicken, dark meat, or mashed potatoes, this Skinny Turkey Gravy is a delicious addition to any dinner table.

14. Healthy Turkey Gravy

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Healthy Turkey Gravy is a rich, smooth, and flavorful gravy that is gluten-free and low in sodium. It can be made with either turkey pan drippings or stock, making it versatile for any Thanksgiving meal.

The recipe is easy to make, requiring only a few simple ingredients like broth, butter, and cornstarch. It can also be made ahead of time, saving you time on the big day. Overall, this healthy gravy is a delicious addition to your Thanksgiving spread.

15. Turkey Giblet Gravy

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Turkey Giblet Gravy is a classic savory gravy made without pan drippings. It uses homemade turkey stock made from giblets, onions, celery, and carrots. The gravy is thickened with a roux made from butter and flour, resulting in a rich and flavorful sauce.

It can be made up to 3 days ahead, making it a convenient option for holiday meals. An alternative method using turkey wings or drumsticks is also provided. Overall, Turkey Giblet Gravy is a delicious and versatile option for those looking for a flavorful gravy without pan drippings.

16. Homemade Gravy

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (17)

Homemade Gravy is a simple and flavorful recipe that combines pan drippings, potato water (or stock), cornstarch, and optional cognac. The recipe emphasizes the importance of using the right ratios to achieve the perfect consistency.

It offers the choice between flour and cornstarch as thickeners, each providing a different texture to the gravy. The addition of cognac enhances the flavor, giving the gravy a special touch. Overall, Homemade Gravy is a must-try for those looking to elevate their Thanksgiving meal with a delicious homemade sauce.

16 Turkey Gravy Recipes to Gobble Up this Holiday Season! | DineWithDrinks (2024)

FAQs

What can I add to turkey gravy to make it taste better? ›

7 Ways to Make a Jar of Turkey Gravy Taste Homemade
  1. Add in some white wine. Add a dash of white wine (nothing too fruity; we recommend a dry Chardonnay) to boost the richness of the turkey gravy. ...
  2. Thicken it with a cornstarch slurry. ...
  3. Stir in pan drippings. ...
  4. Simmer with fresh herbs. ...
  5. Sauté some vegetables.

How to make gravy from turkey drippings Martha Stewart? ›

Pour in defatted drippings (use only 2 tablespoons of those from dry-brined bird) and 2 cups stock; bring to a boil. Combine remaining 1/2 cup stock and cornstarch in a small jar, seal it, and shake to combine. Pour cornstarch mixture into boiling mixture in pan and boil until thickened, 2 to 3 minutes.

Is stock or broth better for turkey gravy? ›

You can use either stock or broth for keeping dressing moist or as a basis for gravy, but a strong flavor will give you better results.

How to spice up bland turkey gravy? ›

Sautéed aromatics: Start by sautéing diced onions, garlic, or shallots in a bit of oil or butter until they become translucent and fragrant. This will add a savory base to the gravy. Herbs and spices: Add dried herbs like thyme, rosemary, or sage, or spices such as black pepper, paprika, or cayenne pepper.

What can I add to gravy to make it taste better? ›

Soft, fragrant, sautéed vegetables lend a sweet, earthy, warm flavor to your store-bought gravy. Use any combination of onions, leeks, shallots, celery, carrots, and mushrooms cooked in butter, olive oil, or pan drippings. When the veggies are sufficiently sautéed, stir in your jarred gravy and simmer on low.

Which is better for turkey gravy cornstarch or flour? ›

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

What is the best thickener for turkey gravy? ›

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Is cornstarch or flour better for thickening turkey gravy? ›

Cornstarch and broth, instead of flour and fatty pan drippings, will make a thick and glossy gravy that reheats well.

How do you doctor up canned gravy? ›

This year, try one of these seven flavoring techniques to add greater flavor satisfaction to jarred gravy.
  1. Stir in turkey drippings. Classic turkey gravy is made with the pan drippings from the roasted bird. ...
  2. Brown up some butter. ...
  3. Pour in the wine. ...
  4. Roast a head of garlic. ...
  5. Cheat with aromatics. ...
  6. Boost with umami. ...
  7. Add fresh herbs.
Nov 12, 2018

How do you doctor up gravy mix? ›

12 Ways To Make Store-Bought Gravy Taste Homemade
  1. Add flavorful brown butter. ...
  2. Swirl some cognac into the mix. ...
  3. Savory drippings will elevate gravy. ...
  4. Wine makes gravy taste divine. ...
  5. Sprinkle in some herbs. ...
  6. Roasted garlic will give gravy pungency. ...
  7. Blend in the earthy essence of mushrooms. ...
  8. Incorporate a splash of vermouth.
Nov 13, 2023

What spices to add to canned gravy? ›

Herbs and spices: Add dried herbs like thyme, rosemary, or sage, or spices such as black pepper, paprika, or cayenne pepper. These will impart additional flavors and complexity to the gravy. Stock or broth: If your pre-cooked gravy is too thick or lacks depth, you can thin it out.

Do you use hot or cold stock for gravy? ›

It used to be said that the broth must be cold or the gravy will turn out lumpy. We made three gravies, one with gently simmering broth, one with room-temperature broth, and one with cold broth. Adding the warm broth shaved a few minutes off the cooking time, but there was no discernible difference in quality.

Who makes the best canned turkey gravy? ›

The Best Store-Bought Gravy for Turkey, Mashed Potatoes and Everything in Between
  1. Trader Joe's Ready-to-Use Turkey Gravy. ...
  2. Heinz Homestyle Roasted Turkey Gravy. ...
  3. Knorr Au Jus Gravy Mix. ...
  4. Campbell's Turkey Gravy. ...
  5. McCormick Turkey Gravy Mix. ...
  6. Southeastern Mills Classic Brown Gravy Mix. ...
  7. Primal Kitchen No Dairy Mushroom Gravy.
Nov 1, 2022

What's the difference between turkey gravy and regular gravy? ›

Thus, turkey gravy is a brown gravy. You can also make brown gravy with the drippings from other kinds of meat, such as a roast or chicken. White gravy is made with milk, fat, and a thickening agent; white gravy is made without drippings, and with sausage added is popular for biscuits and gravy.

Is turkey gravy better with flour or cornstarch? ›

Browning adds more flavor to the gravy and gets rid of the raw flour taste. You're basically making a roux. We find that a flour-based gravy holds up better and reheats better later, which is why we tend to prefer using flour over cornstarch to make gravy unless we have a guest who is eating gluten-free.

How do you make cooked turkey taste better? ›

Sure, butter is a great way to add flavor to turkey, but it's even better when infused with other flavors to create a compound butter. Raw or roasted garlic, fresh herbs, tangy citrus zest, and even spicy honey are all strong contenders.

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