Simple Vegan Gravy Recipe (2024)

If you are looking for a homemade vegan gravy that is sure to be enjoyed by all this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd-pleaser for holidays, special occasions and even weeknight dinners!

Can we all agree that gravy is an all-time favorite condiment to slather on everything? Although we automatically associate this magic sauce with holidays such as Thanksgiving and Christmas, it can also be used at any occasion (or no occasion at all).

It’s best paired with the classic mashed potatoes but would also go so well with some bean burgers, roasted vegetables, mini pot pies, or these perfect fluffy breakfast biscuits.

Your next Thanksgiving dinner (or any meal) will be extra tasty with this tasty quick vegan gravy.

Normally traditional gravy is cooked with a meat-based stock, but we made this vegan version with veggie bouillon and it tastes amazing!

Why This Recipe Works

• Very quick to make.
• Plant-based and vegan-friendly (meatless!)
• Great for special occasions such as Thanksgiving and Christmas.
• Inexpensive to make.
• So flavorful!

What Goes Into This Recipe

Making this veggie gravy is so easy and uses only a handful of simple ingredients. You might even have all you need already in your kitchen!

• Water and vegetable bouillon: This combination works perfectly for this simple vegan gravy recipe, but you can also use vegetable broth if desired.
• Vegetable oil: Any medium-heat healthy vegetable oil works to cook the onion and make the roux for the gravy.
• Yellow onion: Just a bit to add more flavor.
• All-purpose flour: Used to thicken the gravy. You can also use a gluten-free flour such as brown rice flour to make a gluten-free gravy.
• Salt & Pepper: To season the gravy.

How To Make Easy Vegan Gravy

Here’s an overview of the steps to make this easy vegan gravy recipe. Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!

• 1) Start by either boiling or microwaving the water and bouillon cube until it’s a well-combined broth, then set it aside.

• 2) In a small pot over medium heat, add the vegetable oil and onions and saute until the onions become translucent and tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.

• 3) Add the broth, salt, and pepper, and stir over low heat until it thickens.

Expert Tips

• Whisking is the key to smooth out the flour.
• Make sure you allow your onions time to cook for added flavor.
• Looking to add something more to your vegetable gravy? Consider throwing in some diced mushrooms or minced celery for a chunkier gravy.
• Season with smoked paprika if you are looking for a smoky flavor.

FAQs

How to Serve Homemade Vegetarian Gravy

The great thing about this made-from-scratch gravy is that it is perfect for whatever you would normally put gravy on! (especially your yummy Thanksgiving recipes!)

• Sweet Potatoes: You might automatically think of pouring gravy on regular mashed potatoes, but consider using this simple gravy on sweet potatoes as well for the perfect mix of sweet and savory!
• Stuffing: Gravy is simply delicious on top of this popular side dish.
• Biscuits: Try your hand at a plant-based version of biscuits and gravy or for something a little different pair them with these butternut squash biscuits.
• Green Beans: A super simple holiday side dish, these beans are quick and zesty. These greens bean fries are a great option as well!
• French Fries: Serve them up with your favorite fries as a dip or drizzled over the top.

More Vegan Fall Holiday Recipes You’ll Love

• Vegan Fall Dessert Recipes
• Veggie Turkey Platter
• Vegan Charcuterie Board
• Homemade Cranberry Sauce

Photos by Alfonso Revilla